Ever wondered about the magic behind freeze drying?
In the freeze drying process, our machines plunge to temperatures as low as -30 degrees or even lower.
Subsequently, each candy undergoes a gradual heating process at its unique temperature. As the candies warm up, water is eliminated through sublimation, transforming ice directly into vapor without passing through the liquid state.
The outcome is a candy with over 98% of its water content removed.
Its structure is now airy, crisp, and perfectly melts in your mouth. This process not only heightens the original flavor but also preserves the essence of the taste molecules. By eliminating water, which can dilute flavors, the concentration of taste in our candy is intensified. Consequently, freeze-dried candy boasts a more robust and unadulterated flavor compared to their conventional counterparts.